Sweet Potato Casserole Recipe

Sweet Potato Casserole (Perfect for Thanksgiving!)

Casserole Ingredients:
3 cups cooked sweet potatoes (or 3 ~16 oz. cans)
¼ cup sugar
¼ cup brown sugar
2 eggs
1 tablespoon vanilla
½ stick butter

Topping Ingredients:
1 cup brown sugar
1 cup chopped pecans
½ stick butter
½ cup flour

Casserole Instructions:

Heat sweet potatoes until warm. Drain. Blend in mixer (or food processor) until somewhat creamy. Add all other casserole ingredients and stir together. Place in a buttered dish.

Topping Instructions:

Melt better. Place all topping ingredients into a mixing bowl and stir. Spread over casserole. Bake at 350 degrees for 30-45 minutes.

This dish can be prepared the night before. Just put the topping on top of the casserole the next day and bake. Enjoy!